Latin America in Search of Sustainable Food Systems

September 19, 2017

 

A paradigm shift is needed regarding how food is produced, consumed and marketed in Latin America and the Caribbean, in order to curb health problems related to poor nutrition.

Finding healthy and sustainable food production systems was the idea debated by experts, academics and representatives of governments of the region and United Nations agencies.

 

The challenge is overwhelming: to fight against not just hunger and malnutrition, but also overweight and obesity in Latin America and the Caribbean, which are on the rise in this region of over 640 million people.

 

The three-day Regional Symposium on Sustainable Food Systems for Healthy Eating in San Salvador was organised by the United Nations Food and Agriculture Organisation (FAO) and the Pan American Health Organization (PAHO).

Some of the participants in the forum visited the village of Pepenance, in the municipality of Atiquizaya, 83 kilometers west of San Salvador, to learn about the effort made since 2013 by the local school to promote the Sustainable Schools programme.

 

The

 

 project is part of the Sustainable School Feeding Program of El Salvador’s Education Ministry.

 

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